About
A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.
Cast
Maggie Nemser
as Host
Tom Colicchio
as Host
Seasons
Episodes
Season 1
Italian Cuisine
Two delectable new restaurants serving Italian cuisine face off in three daunting challenges. Doma in Beverly Hills features Italian food with a global twist while the team at Dolce Italian in South Beach is dedicated to serving authentic Italian dishes. Service is the key to success in this episode where Doma's veteran waiter Igor puts on a show at every meal and Dolce's general manager Dean has hospitality in his genes.
Shared Plates
Two innovative restaurants making waves with their shared plates concepts face off. Miami's The Federal is run by a powerhouse couple who put their life savings into the restaurant. In Austin, Swift's Attic is the creative brainchild of an experienced culinary dream team.
New Service Concepts
Two restaurants specializing in unique service models face off. The Church Key in Los Angeles entertains diners with its dim sum and drink carts, while Restaurant Jezebel in Austin promises customized menus for its diners. Will the restaurants live up to their creative concepts?
Operated by Couples
R House in Miami features globally inspired cuisine. Barlata Tapas Bar specializes in authentic Spanish cuisine to Austin.
Battle of the Burger
Two restaurants nationally known for their amazing burgers face off. Porter Ale House in Austin has curated one of the best beer menus in the state.Tongue & Cheek in Miami has become famous for its delicious dishes and craft cocktails.
European Inspired
Two restaurants serving European fare tangle in a food fight. Included: a married couple's French-inspired bistro in California.
Fast Casual Dining
Two restaurants specializing in high-end cuisine in a casual atmosphere battle it out. Morgan's BBQ was created by two longtime friends and serves up authentic Texas barbecue in the heart of Brooklyn. Miami trendsetter Buns & Buns is winning fans over with globally-inspired, high-quality ingredients, dishes and specialty breads. Seasoning proves to be a challenge at both restaurants as they push out fancy yet fast food.
Seasonal Menus
Two restaurants with intimate dining rooms, seasonal menus and a passion for nose-to-tail cooking face off. The Pines from Brooklyn, New York is run by a young crew with serious chops. Across the country in Pasadena, California, a veteran chef is drawing diners with his seasonal Italian menu.
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