About
After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.
Cast
Yoona
as Yeon Ji-young
Lee Chae-min
as King Yi Heon
Kang Hanna
as Kang Mok-ju
Choi Gwi-hwa
as Prince Jesan
Oh Eui-sik
as Im Song-jae
Seo Yi-sook
as Queen Dowager Inju
Park Young-woon
as Su-hyeok
Yoon Seo-ah
as Seo Gil-geum
Lee Joo-ahn
as Kong-gil
Kim Hyeon-mok
as Min Gae-deok
Kim Kwang-kyu
as Um Bong-sik
Jeong Gyu-su
as Yoon Chun-sik
Jang Kwang
as Chang-seon
Park Jun-myun
as Choi Mal-im
Shin Eun-jung
as Queen Dowager Jahyun
Nam Kyung-eup
as Im Seo-heung
Son Jong-hak
as Han Min-seong
Cho Seung-yeon
as Seong In-jae
Jo Young-jin
as Kim Yang-son
Hong Jin-gi
as Maeng Man Su [8th rank senior cook]
Episodes
Limited Series
Course Nº 1 Gochujang Butter Bibimbap
After winning a French cooking competition, Yeon Ji-young time-travels through an old cookbook and clashes with King Yi Heon upon arrival.
Course N° 2 Sous Vide Cuisine
Held captive in harsh conditions, Ji-young prepares a feast to win her freedom — but even her talent can't save her when a crisis puts her life in peril.
Course N° 3 Haute Cuisine
Ji-young becomes Yi Heon's new chief royal cook after impressing him with her French cuisine. But Kang Mok-ju, consumed by jealousy, plots against her.
Course N° 4 **** and Spinach Doenjang Soup
A high-stakes royal cooking competition awaits Ji-young and her fate at court hangs in the balance. Later, a troubled Yi Heon drunkenly summons her.
Course N° 5 Snowflake Schnitzel
After an intimate moment together, Yi Heon begins rejecting Ji-young's meals — but soon find their minds wandering toward each other amid the distance.
Course N° 6 Black Sesame Macaron
When the Ming envoy demands a cooking contest, Ji-young rises to the challenge to represent Joseon — and win what Yi Heon has promised her.
Course N° 7 Dongnae Pajeon on a Rainy Day
In order to gain an edge in the cooking competition, Ji-young sets out to create a unique pot. However, finding the right craftsman proves difficult.
Course N° 8 Rice Wine Beef Bourguignon
Barely making it to the competition, Ji-young begins cooking — only to find her crucial ingredients missing. Can she overcome the crisis?
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