

About
Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!
Cast
Seasons

Season 1
Using items in a backpack and ingredients earned on the spot, Paik Jong-won along with Oh Dae-hwan, Ahn Bo-hyun, and DinDin demonstrate quick and easy food recipes.

Season 2
In the new season Paik Jong-won along with previous season member, Ahn Bo-hyun will continue to feed communities with tasty food. Now with new members comedian Lee Su-geun and Heo Kyung-hwan, also actor Ko Kyung-pyo to help with mass cooking.
Episodes
Season 1

Students of Wrestling (Ssireum) Club in Chilbo-myeon, Jeongeub
Baek Jong Won and the members gather for the first time. Since it’s their first trip, they talk about various things in detail to be thoroughly prepared. However, they are dumbfounded when they find out about their first mission. Jong Won is worried since the members are not used to cooking variety shows, but the members show off their unexpected skills.

Wolmyeongam Hermitage in Byeonsan, Buan-gun
Baek Jong Won and the members go deep into the mountains and visit a Buddhist temple to create a vegan menu for about 20 people. Baek Jong Won decides to go Chinese and makes Jjajangmyeon, tangsuyuk and dumplings without using meat or onions. Things take a turn for the worse when a lot more people show up that they expected.

Meteorological Observation Ship - Meteorological No. 1
This week’s request sheet is from the middle of the sea. Jong Won and the team make guesses about the location and prepare the ingredients. As expected, the members must cook for the 17 crew members of a ship. The menus are decided, and the ingredients are ready. However, cooking in a swaying ship gives them a hard time. Stay tuned to check out!

The 5th Artillery Brigade
This week’s request sheet is from a military base, and the members must cook for 300 people. Jong Won and Dae Hwan were kitchen police when they served in the military, so they are used to cooking for many people. Bo Hyun and DinDin try their best to support them. After cooking for 300 soldiers, the members receive another special request.

The 1st Infantry Division, Ilwolseong Battalion
The members receive another request sheet from a military base. This time, they must cook for 400 people. Since they had a hard time cooking for 300 people last week, a special guest joins the members to help. This guest shows off his cooking skills as he used to cook with Jong Won. Meanwhile, Dae Hwan makes a mistake while making coleslaw.

Fishing Village in Harye-ri, Jeju
The backpacker chefs have arrived at Jeju Island where they must cook a full course meal using a whole pig. The chief of a fish village requested a meal for female divers to encourage them. Jong Won and the members buy various cuts of pork and prepare dishes that the female divers haven't tried. The biggest challenge is to cook outdoors, where there's nothing set up. Will the backpacker chefs manage to serve the female divers a feast?

Jeju United Club House
The backpacker chefs are invited to Jeju United FC where they must cook for professional soccer players and their staff members. Jong Won is flustered as he’s asked to make stamina food. They must get groceries and finish cooking within three hours. Although the four of them divide the job and try their best, three hours isn’t enough to prepare lunch for 50 people. Will they be able to make it in time? Stay tuned to find out!

Camp Humphreys - Part 1
In this episode, the members visit Camp Humphreys, the US military base in Korea. For the surprise request, the members divide into Team Toast and Team Ramyeon and make Korean-style snacks with limited ingredients. For the mission, they’ll have to make four dishes that serve 500 people. Will they be able to capture everyone’s taste buds and complete the mission of making 500 servings?
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