

About
Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.
Cast
Seasons
Season 1
The Chef's Line celebrates a different cuisine each week, and a new chefs’ line will represent their restaurant. The home cooks must earn their stripes and cook their way up the ranks of the chefs’ line. Passion and personality go into every plate as they produce and witness not just competition, but camaraderie as the home cooks learn and laugh with the professional chefs.
Season 2
Each week, new participants and chefs from different backgrounds will showcase their skills with 10 different cuisines explored over 10 weeks Through these cuisines, this uplifting, warm and insightful series highlights the multicultural appeal of Australia’s diverse food culture.
Episodes
Season 1
Vietnamese 1
Home cooks try to outcook an entire chefs' line, to prove that passion can beat professionals. Apprentice chef Vincent from modern Vietnamese restaurant Dandelion goes up against four home cooks.
Vietnamese 2
Next in the chefs' line is station chef Tam, from modern Vietnamese restaurant Dandelion. Tam and three passionate home cooks engage in a culinary battle to make it to the end of the chefs' line.
Vietnamese 3
Chef Ennis from Vietnamese restaurant Dandelion goes up against two home cooks, witness the competition, camaraderie and spectacular skills of these cooks and chefs.
Vietnamese 4
Executive chef Geoff Lindsay from Vietnamese restaurant Dandelion in Melbourne goes up against this week's best home cook. In the final show down, can a passionate cook beat a professional chef?
Restaurant Dandelion
Maeve O'Meara goes inside the kitchen of hatted restaurant Dandelion where she's taught how to make Vietnamese rolls, makes an inventive chocolate parfait and is served Full Moon Chilli Mud Crabs.
African 1
This week it's African on the menu as apprentice chef Denni from restaurant Africola cooks against four passionate home cooks.
African 2
Tonight, get a taste of Africa as station chef Alex from restaurant Africola takes on three passionate home cooks.
African 3
The stakes are high as sous chef Alistair from Africola cooks against two passionate home cooks. The winner of this round will make it to the final stop in the chefs' line
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