About
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Cast
Episodes
Season 1
Truffle Carbonara
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Pan Roasted Halibut
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Lobster Spaghetti
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Crispy Skin Salmon
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Lobster Butternut Squash Risotto
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Bone-In Chicken Breast
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
Bone-In Pork Chop
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Herb Crusted Rack of Lamb
Herb-Crusted Rack of Lamb has never looked so good.
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